Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

BBA Imperial Stout aged in Cutwater (16 mo) and Kentucky Owl (10 mo) bourbon barrels, then infused with organic toasted coconut and Peruvian cacao. Rich coconut-candy and dark-chocolate ganache aromas lead into decadent coconut-caramel, toffee, and bourbon-kissed chocolate flavors. Luxuriously velvety body with a warming, lingering finish.

Imperial / Double Pastry Stout collab with Forager Brewery (Rochester, MN) brewed with coconut, peanuts, and vanilla beans, pouring thick and rich with peanut-butter aroma and dessert-like sweetness, finishing velvety and decadent. **CONTAINS PEANUTS**

Fruited Sour Ale featuring tropical pineapple, guava, and mango with terp-enhanced aromatics, tart brightness, and a juicy, refreshing finish

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Czech Amber Lager brewed with dark and Bohemian floor pilsner malts and hopped with Czech-grown Saaz, offering rich caramel and toasty malt notes with gentle noble spice and a smooth, balanced finish—crisp yet malt-forward with subtle hop character.

Modern Pilsner brewed with Krush, Nectaron, and Nelson hops, showcasing bright tropical fruit, white grape, and citrus zest over a crisp, clean malt base. Lively carbonation with a snappy bitterness and refreshing dry finish.

West Coast IPA hopped with Citra, Citra Cryo, Mosaic, Mosaic Cryo, and Krush, offering bright citrus and tropical aromas, resinous hop bite, clean malt base, and a crisp, dry finish with lingering grapefruit zest and light pine character.

Double IPA hopped with Citra and Mosaic, offering ripe melon, ruby red grapefruit, and tangerine aromas, bold citrus-driven flavor, assertive bitterness, and a rich, resinous finish with medium-full body and lingering hop intensity.

West Coast Pilsner hopped like an IPA with citrus and stone fruit aroma, light malt backbone, crisp bitterness, and a dry, refreshing finish that drinks clean yet flavorful—bright citrus zest with subtle floral notes

Barrel-Aged Sour Dark Ale - Part of Russian River's limited edition sour collection, this dark ale is aged in Cabernet Sauvignon barrels for 4 to 8 months and infused with black currants, imparting earthy berry flavors similar to red grapes and dark cherries. The result is a rich and complex beer with flavors of chocolate truffle, spice, currants, and a hint of tobacco and Cabernet. Meant to be sipped slowly to enjoy its full complexity.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025

Hazy IPA collab with CLS Farms (Yakima, WA) brewed solely with heritage Brewer’s Gold hops for bright citrus, berry, and light spice over a pillowy haze, honoring a historic variety with vibrant, modern juiciness and soft, lingering finish.

West Coast IPA single-hopped with Citra for vibrant citrus, juicy stone fruit, and pine notes. This limited release highlights Citra’s distinct tropical and floral character, delivering a bright, hop-forward experience with a crisp, clean finish.

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Berry-infused cider featuring Cosmic Crisp apples with huckleberries, blueberries, and cranberry for a vibrant burst of sweet-tart berries, crisp apple backbone, and a juicy, sparkling finish that balances richness with refreshing acidity.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection.

Triple West Coast IPA collaboration with Shred (Rocklin, CA). Julian and Zack built a bold, hop-forward release featuring Mosaic, Mosaic Cryo, Mosaic Dynaboost, Columbus Cryo, Nectaron, Simcoe, and Nectaron Hop Kief. A massive, all-local showcase for triple-IPA season — and a true one-time drop you won’t see again.

Hazy Double IPA with intense hop character featuring Citra, Mosaic and Nelson hops for lush tropical mango, ripe pineapple and soft citrus peel aromatics. It’s rich, resinous, and juicy with a pillowy mouthfeel and a plush, lingering hop finish.

Hazy IPA brewed with lush soft malts and a generous dry-hop of tropical & citrus-leaning hops, offering bright mango, pineapple rind, and white grape aromatics with a pillowy mouthfeel and juicy, hazy finish.

West Coast IPA featuring Nelson, Strata, and Chinook hops for bold orange-citrus and pine aromatics, supported by sweet malt backbone. Bright grapefruit, green melon and subtle tropical pineapple lead to a crisp, resinous bitterness and clean finish.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.