Foreign Extra Stout brewed with Simpsons and heirloom Maris malt featuring roasted barley and rich malt bill for deep dark chocolate, coffee aroma, balanced roastiness, and smooth, full-bodied mouthfeel – a straightforward stout with substance, no tricks.

Coming February: Pliny the Younger 2026 is almost here. One of the most sought-after beers on the planet returns for a limited time. Release dates will be posted soon on our Instagram—stay ready, because when it drops, it goes fast.

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

Hazy Pale Ale brewed for the 12th anniversary with hops Citra, Ekuanot, Motueka, Krush Cryo and HBC 630 Cryo, featuring soft citrus zest, light pine, and a gentle tropical pop on the nose. The palate stays clean with cracker-malt, a touch of melon, and a crisp, dry finish that keeps it refreshingly repeatable.

Imperial BBA Stout aged in bourbon barrels for 36 months features bold dark-chocolate and roasted-espresso aromas, layered with black-cherry and caramel malt on a full, velvety body and finished with warm bourbon oak and subtle tannin. Scored 95 in blind tasting by Craft Beer & Brewing.

Amber Pub Ale with a touch of roast and malt sweetness, mellow body, gentle bitterness, and smooth finish. Clean and easy — a sessionable darker ale that doesn’t overpower.

West Coast IPA brewed by Narrative Fermentations featuring Mosaic, Mosaic Cryo, Galaxy & Strata hops for bold resinous pine, grapefruit rind and blueberry-jam sweetness. Crisp pilsner-malt backbone supports a clean, firm bitterness with dry, lingering finish.

Hazy IPA collab with Brujos Brewing (Portland, OR) — triple dry-hopped with Citra, Citra Lupomax, Nelson Sauvın & Eclipse hops, boosted with Quantum Nelson Sauvın extract for juicy citrus-mango aroma. Silky medium-body with creamy mouthfeel, finishing crisp with hints of peach rings and pineapple. ONE OF OUR FAVORITE COLLABS!

Pastry Stout featuring Coava coffee, maple syrup, and Madagascan & Ugandan vanilla beans — rich pancake-inspired layers of syrupy maple and creamy vanilla, intertwined with roasted coffee and chocolate, finishing plush and velvety with a light boozy warmth

Sour-Fruited Ale fermented with passionfruit, dragonfruit, milk sugar, vanilla and a touch of coconut, featuring a soft lactose-sweet base with tropical fruit and vanilla. Bright passionfruit and dragonfruit dominate the aroma, followed by a creamy vanilla-coconut note; the body is smooth and pillowy with a tart, refreshing finish.

West Coast IPA brewed with a heavy hop lineup including Mosaic, Mosaic Cryo, Nectaron, Nectaron Cryo, Krush, & Mosaic Dynaboost, delivering bold citrus, pine, and dank-hop aromas. Flavor bursts with grapefruit, resinous pine needles, and a touch of tropical fruit, followed by a firm, crisp bitterness and a dry, resin-forward finish. The body is medium-light and clean — just the kind of assertive West Coast IPA bite you expect.

American Red/Amber Ale featuring pilsner, Munich & English Crystal malts with Cascade hops for toasted-bread, dried cherry, orange-zest aromas. Malt-driven biscuit and toffee flavors carry a subtle floral and cherry undertone, with a clean, medium-bodied finish.

West Coast IPA brewed with Mosaic and Citra hops. Ultra-clean malts and low bitterness make this a perfectly refreshing summer IPA.

Hazy Double IPA with a regal hop profile, showcasing Galaxy, hand-selected Citra, and Nelson at an impressive 7.7 lbs per barrel! Bursting with guava, passion fruit, and bold pineapple flavors. Let’s Go Kings

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

German Pilsner with a delightful bready Pilsner malt backbone, elevated by classic German noble hops. This straw-yellow beer has a touch of body from its higher ABV, but finishes dry and refreshing, making it both crisp and satisfying.

Award-Winning New Zealand featuring 100% Nelson & Nelson Cryo hops for bright white grape, ripe kiwi, and southern-hemi diesel aromas with crisp bitterness and a clean, flavorful finish. "Gold 2025 Community Award" Untappd

Berry-infused cider featuring Cosmic Crisp apples with huckleberries, blueberries, and cranberry for a vibrant burst of sweet-tart berries, crisp apple backbone, and a juicy, sparkling finish that balances richness with refreshing acidity.

Fruited Sour Ale featuring tropical pineapple, guava, and mango with terp-enhanced aromatics, tart brightness, and a juicy, refreshing finish

Helles Lager crowned Best Beer in California 2021 and Silver medalist at World Beer Cup 2022. Naturally carbonated and horizontally lagered for bread crust, fresh hay, and crisp crackers. A perfect light lager with low hop presence and zero bitterness.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Fruited Sour brewed with loads of peach puree, milk sugar, and bakery-inspired spices, delivering juicy peach ring and apricot aroma, soft creamy body, subtle cinnamon-vanilla sweetness, bright tartness, and a dessert-like peach pie finish.

Hard Seltzer (Agua Fresca style) brewed with blueberries and lemons, delivering bright berry notes, zesty citrus punch, and a crisp, effervescent mouthfeel.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!