Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Hard Seltzer with Cherry, Pineapple, Cara Cara Orange, Vanilla and Lactose

Hard Seltzer made with organic Washington blueberries and locally-grown lemons for bright lemon aromas and ripe pomegranate notes. Tangy blueberry lemonade flavors with a hint of sweet blackberry create a refreshingly crisp, fruit-forward experience.

Hazy IPA featuring a base of Pilsner malt, oats, and wheat, double dry-hopped with Citra, Galaxy, and Sabro for lush notes of peach blossom, nectarine skin, guava, and a hint of coconut, evoking tropical warmth and soft mouthfeel.

Hazy ("Murky") Double IPA collab with Fieldwork Brewing Co. (Berkeley, CA) featuring Simcoe, Citra, Green Bullet, and Southern Cross hops for notes of sweet citrus, pineapple, and peach, with a ridiculously smooth finish.

West Coast IPA brewed with a light Pilsner malt base and hopped intensely with Amarillo, Simcoe, and Riwaka. Enhanced post-fermentation with Simcoe, Amarillo, Citra, and Mosaic for bold tropical fruit, citrus, pine, and dank resinous undertones. A crisp, clean finish completes this hop-forward brew.

West Coast IPA collab with Ghost Town (Oakland, CA). This 420-themed IPA is bold in sweet berry, pineapple, and dank tropical fruit notes from a dry hop of Simcoe, Nelson Sauvin, Mosaic, and Krush hops. We got the first batch in all of California!

West Coast Tropical IPA brewed with Pilsner malt and oats for a light body. Azacca, Nectaron, Idaho 7, Citra, and Mosaic hops combine to create notes of passionfruit, guava, pine resin, and rainbow Nerds. Fans of Mai Tai P.A. will enjoy this rare beer!

Triple IPA brewed with Simcoe Dynaboost, Mosaic, NZ Nectaron, and Columbus Cryo hops for a resinous burst of grapefruit, berry, and dank pine—crafted as a limited release to celebrate Original Pattern’s 7th anniversary.

West Coast IPA collab with Horus Aged Ales (Oceanside, CA) featuring Simcoe, Zumu, Mosaic Cryo, and Columbus Cryo for dank citrus, pine, and tropical notes with a crisp bitterness and ultra-clean finish.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

Extra Dry Pale Rice Lager, brewed with Vista hops. Delivers a crisp, clean profile with subtle floral and citrus notes. Light-bodied and refreshing, with a dry finish.

Amber Ale crafted from the finest ingredients, featuring select Cascade hops and a blend of Pilsner, German Munich, and English Crystal malts. This brew pours a rich red-amber color, with flavors and aromas of toasted biscuit, toffee, and delicate hints of cherry and orange zest. A seasonal release you won’t want to miss—enjoy it while it lasts!

Light Lager - Made with the finest German ingredients from an incredible and hard-to-come-by brewery. Don't overthink this one; it's a super clean, high-quality, seasonal, no-hops-no-haze, mow-the-lawn kinda beer. Enjoy!

Mexican-style lager brewed with flaked maize, silver medalist at GABF and U.S. Open Beer Championship, lagered and conditioned for months for a crisp, clean body with subtle sweetness and a smooth, easy-drinking finish.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Sour Fruited Ale collab with Around the Horn Brewing Co. featuring blackberry, black currant, peanut, milk sugar, and vanilla for a nostalgic PB&J profile with jammy fruit, nutty sweetness, and a tart, creamy finish.

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Agua Fresca-inspired pink cider made with tropical hibiscus flowers, evoking fragrant aromas of ripe berries.

West Coast IPA bursting with citrus flavor, most notably grapefruit. Despite its aggressive hop profile, it boasts a surprisingly mild bitterness, making it an exceptionally drinkable IPA.

Helles Lager with a light and crisp profile, a bready, biscuity aroma and flavor, and subtle hop presence. Very easy drinking!

Lightly Smoked Coffee Porter made w/ a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Colombian Finca la Granada coffee per barrel for an intense but refined coffee character. Rated 95/100 "World Class" on Beer Advocate.