Hard Kombucha with blackberry & raspberry brewed by Mindscape featuring butterfly pea flower, lychee, and fresh berries for vibrant magenta‑blue visual, tart and fruity raspberry‑blackberry punch, floral lychee aromatics, crisp effervescence, and a clean, refreshing finish.

Stout‑Imperial / Double small‑batch release featuring a robust blend of dark malts and barrel funk, with intense plum and dark‑fruit tartness up front transitioning into lingering cacao bitterness and a firm, rich malt backbone.

Halloween-themed Pastry Stout with cacao nibs & peanuts featuring rich chocolate fudge, roasted malt, peanut butter undertones, and creamy sweetness from milk sugar—smooth, dessert-like, and indulgent. (Contains lactose)

Fruited Sour Ale featuring pineapple, guava, passionfruit, tangerine, apricot & apple purees for bold fruit-punch aromatics, juicy tropical flavor and a snappy crisp body with a marshmallow-whip finish.

Hard Seltzer with Oregon blueberry and Sicilian lemon, offering crisp citrus brightness and juicy berry notes. Light-bodied and effervescent, it finishes clean with a subtle tart snap.

Festbier (Oktoberfest-style) showcasing toasted biscuit, honeyed malt, light bread crust, and subtle earthy nuance. Medium body, crisp carbonation, clean finish with gentle sweetness.

Brown Ale brewed with rich caramel and roasted malts featuring subtle toffee and nutty notes for smooth malt sweetness, gentle earthy aroma, and a medium‑full, rounded mouthfeel.

Oktoberfest Märzen (double-decocted) with toasty Munich malts, crisp grain, and gentle earthy bitterness, finishing smooth and balanced. Fans of American amber or Vienna-style lagers will recognize its familiar malt richness and drinkability.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Agua Fresca Hard Seltzer featuring juicy watermelon and zesty key lime for a crisp, refreshing sip with bright citrus aroma, light effervescence, and clean, thirst‑quenching mouthfeel.

Oktoberfest Festbier brewed with Barke Pilsner malt for a fuller, breadier base, balanced by Hallertau Mittelfrüh hops. Golden, smooth, and crisp—akin to American golden lagers or Kölsch.

American IPA with a light haze and soft tropical character, leaning between NE and West Coast styles. Bright notes of citrus, pineapple, maybe passionfruit; mild bitterness, low carbonation, smooth medium-body with a clean finish.

BA Pastry Stout inspired by German Chocolate Cake, blending barrel-aged barleywine and imperial stout with whiskey barrel character. Pecans, dual-layered coconut, vanilla, and cacao deliver decadent chocolate-coconut aroma, nutty depth, and a velvety, full-bodied finish. **ONLY KEG OUTSIDE OF SAN JOSE TAPROOM**

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Hazy IPA brewed with premium pilsner malt and rolled oats, double dry-hopped with Motueka, New Zealand Cascade, and Citra for tropical citrus, soft stone fruit, and leafy hop notes on a pillowy mid-body with a clean finish.

Hazy IPA featuring Mosaic hops for tropical mango, orange, and vibrant citrus aroma; layers of stone fruit, faint pine resin, and biscuity-crackery malt with light caramel sweetness; soft body and plush mouthfeel, faint grassy finish.

Hazy Double IPA (collab with Original Pattern Brewing Co.) featuring Mosaic, Mosaic Cryo, Nelson Sauvin & Nectaron Abstrax hops. Expect bright pineapple, juicy nectarine, zesty lemon, soft strawberry; medium-full body with sweet, tropical fruit flavors.

Double Hazy IPA featuring Citra T‑90, Lupomax, Spectrum, and CO₂‑extract hops for mega citrus intensity, lush mango-papaya aromatics, creamy mouthfeel, and a pithy yet juicy grapefruit finish.

West Coast DIPA hopped like a hop cannon, using super-charged doses of juicy and resinous varietals for intense citrus, pine, and berry character. Bold, rousing aromatics ride a crisp, clean medium-body into a punchy, dry finish.

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.