Hazy IPA with a soft, pillowy mouthfeel due to the addition of oats, wheat, and flaked rice. Hopped with Nelson, Motueka, Mosaic, and a touch of HBC-586 to impart citrus, passion fruit, and mango notes.

Hazy Double IPA brewed with oats and premium pilsner malt for a smooth, creamy texture and a slightly sweet, bready backbone. Hopped with Peacharine, Nelson, Nelson Kief, and Citra, creating a unique hop blend that delivers vibrant fruit flavors and aromas, including peach, passion fruit, and tropical citrus.

Triple Hazy IPA, double dry-hopped with Mosaic Cryo, Riwaka, Rakau, and Sabro, delivering bold notes of berry parfait and piña colada. Thick and creamy!

Rare Hazy IPA with some big hops! Nectaron, Citra, Idaho 7, and Motueka CGX bring big flavors of stone fruit, citrus, and tropical fruit to complement a soft, silky mouthfeel. At 7.6% ABV, you also get the added advantage of being able to tell your spouce it’s just a single, even though it’s basically a double.

FRESH HOP Hazy IPA. Rated as one of the top IPAs on Untappd, this once-a-year brew is packed with hops added within 24 hours of harvest for explosive citrus and tropical flavors and a fresh, unmatched taste. Even if you’re not an IPA fan, try it to experience the unique flavor of fresh hops—something you likely haven’t tasted before. This will go fast!

An American IPA that's out of this world! Galaxy hops bring tropical fruit notes, but subtle piney and biscuity flavors are apparent.

West Coast IPA collaboration with Ghost Town Brewing. Hopped with hand-selected T90s and Cryo Mosaic pellets, along with the brand new DynaBoost, Nelson Cryo, and hand-selected Perrault Farms-grown Simcoe Cryo. The resulting beer is an absolute banger! It has a firm bitterness with some killer dank passionfruit, pineapple, citrus, pine, and berry flavors.

West Coast IPA, hopped with 90% Mosaic and 10% Simcoe. Mosaic hops are renowned for their versatile and balanced profile, offering a rich blend of fruity, earthy, and floral notes with deep, complex aromas. This beer highlights the hops with a dry finish.

Modern Pilsner collab with Radiant Beer Co. (Anaheim, CA). This "Modern Pilsner" trades classic Saaz and Hallertau hops for Strata and New Zealand Cascade hops, producing flavors and aromas of tropical fruit, citrus, and subtle pine, while maintaining the same crisp, clean body you’d expect from a Pilsner.

Hazy Pale Ale double-dry hopped with Citra, Mosaic, and El Dorado to create trippy flavors and aromas of peach sorbet, orange starburst, melon, and white gummy bear. Highly recommended for fans of Hazy IPAs.

Oktoberfest Märzen (German Amber Lager) featuring Vienna Malt and a trio of noble hops—Hallertau Mittelfrüh, Mandarina Bavaria, and Sterling. Slow, cold lagering enhances the rich malt character and smooth finish. Fans of American Amber Ales and Mexican Lagers will appreciate its rich, smooth, malty profile and smooth finish. Very light. Very crushable!

West Coast Hoppy Pilsner collab with Solaris Beer & Blending (Murrieta, CA), featuring Simcoe Cryo, Nelson, and Southern Cross hops. Bursting with bold aromas of pineapple, lemon, white wine, and fresh-cut grass, this bright, refreshing lager showcases vibrant hop character. Our good friends at Moksa did an amazing job on the beer!

Rare Sour Ale collab w/ West Coast Brewing (Shizuoka, Japan). Flavors of peach, strawberry, and yuzu juice.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Sour Ale (Gose) with dragonfruit and watermelon for a tart and refreshing summertime sipper.

Slushy Sour Ale - Fruit punch themed sour, bursting with cherry, pineapple, cara cara orange, key lime, and creamy vanilla.

Imperial Coffee Stout with a blend of Guatemala and Vanguard whole beans from Valiant Coffee Roasters and Vermont maple syrup. A massive stout!

Imperial Stout collab with MOKSA (Rocklin, CA). Big notes of biscotti cookies, toasted almond, and dark roasted coffee. Enhanced with Grade A Madagascar vanilla beans and a subtle maple flavor from dried candy cap mushrooms. (Sound weird? Don’t knock it until you try it! There is a reason Moksa is consistently trending for best-in-nation stout releases.)

Ultra Rare Bourbon-Barrel Aged Stout collab with GOAL Brewing (San Diego, CA). Aged 27 months in Rittenhouse Rye and Basil Hayden Bourbon barrels, with Congolese vanilla beans and cacao nibs. ONLY KEG IN CALIFORNIA, AND WE GOT IT! Take it slow and enjoy the ride! **SORRY, NO SAMPLES**

Apple Cider enhanced with Pomegranate. Tart, dry & aromatic.

Blackberry Semi Sweet Cider is handcrafted from 100% fresh-pressed apples, fermented slowly for a crisp, refreshing taste that is full of tart berry flavor.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Belgian-style golden ale ripe with fruity, spicy, and earthy notes

Craft Seltzer w/ Pineapple, Passionfruit, and Guava

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Ultra Award-Winning Single West Coast IPA with 100% Mosaic hops, featuring aromas of passion fruit, guava, and lychee. Despite the tropical flavors, this is no hazy! It pours a light golden color and drinks like a classic West Coast—an extremely crushable IPA.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

UOB Exclusive American Light Lager. Clean and easy-drinking for those who want a light and refreshing craft lager, especially on a hot day.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.