Foreign Extra Stout brewed with Simpsons and heirloom Maris malt featuring roasted barley and rich malt bill for deep dark chocolate, coffee aroma, balanced roastiness, and smooth, full-bodied mouthfeel – a straightforward stout with substance, no tricks.

Hard Kombucha featuring berry and kiwi, brewed with butterfly pea flower and live cultures for vibrant indigo-to-magenta hues, bursting with tangy berry-kiwi fruit punch, floral undertones, and crisp effervescence for a refreshing, cosmic sip.

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Amber Pub Ale with a touch of roast and malt sweetness, mellow body, gentle bitterness, and smooth finish. Clean and easy — a sessionable darker ale that doesn’t overpower.

Hazy Double IPA brewed with oats and Pilsner malt for a smooth, velvety mouthfeel. Loaded with Nelson, Nelson Cryo, New Zealand Cascade, and Motueka hops, it bursts with tropical fruit, white wine, and citrus notes. A bold, aromatic brew with a balanced finish.

West Coast IPA collab with Pinthouse (Austin, TX) double-dry-hopped with Mosaic, Mosaic Cryo, Mosaic Dynaboost, Nelson, Chinook, and Krush Cryo for piney grapefruit zest, resinous dankness, and a clean, biting finish.

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

West Coast DIPA featuring Citra and Simcoe hops for bright citrus, pineapple and resinous pine aromatics. Crisp medium-body with a clean dry finish like grated lemon rind over sticky pine.

Ultra-Rare Hazy Triple IPA Varriant – Triple dry-hopped hop-fused with Centennial, Citra & Nectaron, featuring ultra juicy mango, papaya and pineapple aromas that lead into a creamy full-body and a smooth, boozy finish like a tropical punch-bowl. WE GOT THE ONLY KEGS OUTSIDE OF SANTA CRUZ!!!

Imperial Porter packed with rich, indulgent chocolate, cocoa, and toffee, balanced by notes of dark coffee, subtle hop bitterness, and hints of tobacco from a lightly smoked malt. Softer than a stout, it finishes dry. Named after the classic Hitchcock movie filmed in Santa Rosa in 1943.

Peach Saison Cider featuring Northwest apples fermented on freestone peaches and classic French saison yeast for a dry, slightly spicy, and phenolic finish. Lush peach aromatics and crisp texture with a light body and clean finish.

Hazy Pale Ale brewed for the 12th anniversary with hops Citra, Ekuanot, Motueka, Krush Cryo and HBC 630 Cryo, featuring soft citrus zest, light pine, and a gentle tropical pop on the nose. The palate stays clean with cracker-malt, a touch of melon, and a crisp, dry finish that keeps it refreshingly repeatable.

Imperial BBA Stout aged in bourbon barrels for 36 months features bold dark-chocolate and roasted-espresso aromas, layered with black-cherry and caramel malt on a full, velvety body and finished with warm bourbon oak and subtle tannin. Scored 95 in blind tasting by Craft Beer & Brewing.

West Coast IPA brewed by Narrative Fermentations featuring Mosaic, Mosaic Cryo, Galaxy & Strata hops for bold resinous pine, grapefruit rind and blueberry-jam sweetness. Crisp pilsner-malt backbone supports a clean, firm bitterness with dry, lingering finish.

The sour beer that tastes just like a Blueberry Muffin. This longstanding classic is made with Oregon blueberries and baked to perfection.

Hazy IPA collab with Brujos Brewing (Portland, OR) — triple dry-hopped with Citra, Citra Lupomax, Nelson Sauvın & Eclipse hops, boosted with Quantum Nelson Sauvın extract for juicy citrus-mango aroma. Silky medium-body with creamy mouthfeel, finishing crisp with hints of peach rings and pineapple. ONE OF OUR FAVORITE COLLABS!

Imperial Seltzer bursting with raspberry, strawberry, blood-orange and tangerine for juicy berry-citrus punch, candied-orange peel zing and a subtle sweet-wine vibe. Light body, effervescent and crisp, finishing with a smooth, fruit-driven warmth.

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Sour Ale brewed with Oregon blueberries, raspberries, and blackberries for a tart, juicy profile reminiscent of a freshly baked berry pie. Hints of marshmallow and graham cracker add sweetness and a pastry-like finish.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.