Coming February: Pliny the Younger 2026 is almost here. One of the most sought-after beers on the planet returns for a limited time. Release dates will be posted soon on our Instagram—stay ready, because when it drops, it goes fast.

Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Hard Kombucha made with white peach and vanilla. Smooth, fruit-forward, and lightly sweet with a crisp, refreshing finish. Super clean and easy to love.

Amber Pub Ale with a touch of roast and malt sweetness, mellow body, gentle bitterness, and smooth finish. Clean and easy — a sessionable darker ale that doesn’t overpower.

West Coast IPA brewed by Narrative Fermentations featuring Mosaic, Mosaic Cryo, Galaxy & Strata hops for bold resinous pine, grapefruit rind and blueberry-jam sweetness. Crisp pilsner-malt backbone supports a clean, firm bitterness with dry, lingering finish.

Pastry Stout featuring Coava coffee, maple syrup, and Madagascan & Ugandan vanilla beans — rich pancake-inspired layers of syrupy maple and creamy vanilla, intertwined with roasted coffee and chocolate, finishing plush and velvety with a light boozy warmth

BBA Imperial Stout aged in Cutwater (16 mo) and Kentucky Owl (10 mo) bourbon barrels, then infused with organic toasted coconut and Peruvian cacao. Rich coconut-candy and dark-chocolate ganache aromas lead into decadent coconut-caramel, toffee, and bourbon-kissed chocolate flavors. Luxuriously velvety body with a warming, lingering finish.

Sour-Fruited Ale fermented with passionfruit, dragonfruit, milk sugar, vanilla and a touch of coconut, featuring a soft lactose-sweet base with tropical fruit and vanilla. Bright passionfruit and dragonfruit dominate the aroma, followed by a creamy vanilla-coconut note; the body is smooth and pillowy with a tart, refreshing finish.

West Coast IPA brewed with a heavy hop lineup including Mosaic, Mosaic Cryo, Nectaron, Nectaron Cryo, Krush, & Mosaic Dynaboost, delivering bold citrus, pine, and dank-hop aromas. Flavor bursts with grapefruit, resinous pine needles, and a touch of tropical fruit, followed by a firm, crisp bitterness and a dry, resin-forward finish. The body is medium-light and clean — just the kind of assertive West Coast IPA bite you expect.

West Coast IPA brewed with Mosaic and Citra hops. Ultra-clean malts and low bitterness make this a perfectly refreshing summer IPA.

Imperial / Double Pastry Stout collab with Forager Brewery (Rochester, MN) brewed with coconut, peanuts, and vanilla beans, pouring thick and rich with peanut-butter aroma and dessert-like sweetness, finishing velvety and decadent. **CONTAINS PEANUTS**

German Pilsner with a delightful bready Pilsner malt backbone, elevated by classic German noble hops. This straw-yellow beer has a touch of body from its higher ABV, but finishes dry and refreshing, making it both crisp and satisfying.

Award-Winning New Zealand featuring 100% Nelson & Nelson Cryo hops for bright white grape, ripe kiwi, and southern-hemi diesel aromas with crisp bitterness and a clean, flavorful finish. "Gold 2025 Community Award" Untappd

Fruited Sour Ale featuring tropical pineapple, guava, and mango with terp-enhanced aromatics, tart brightness, and a juicy, refreshing finish

Helles Lager crowned Best Beer in California 2021 and Silver medalist at World Beer Cup 2022. Naturally carbonated and horizontally lagered for bread crust, fresh hay, and crisp crackers. A perfect light lager with low hop presence and zero bitterness.

Hazy IPA featuring Nectaron, Citra, and Nelson hops for a juicy burst of tropical fruit, citrus zest, and subtle white grape notes, wrapped in a soft, pillowy mouthfeel with a smooth finish.

Hazy Triple IPA dry-hopped with Nelson Sauvin, Citra Cryo, and Mosaic Cryo hops offering juicy tropical aromatics and bold mango, papaya, and strawberry flavor with a smooth, medium-full mouthfeel and a lingering, fruit-driven finish

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Fruited Sour brewed with loads of peach puree, milk sugar, and bakery-inspired spices, delivering juicy peach ring and apricot aroma, soft creamy body, subtle cinnamon-vanilla sweetness, bright tartness, and a dessert-like peach pie finish.

Hazy IPA brewed with oats and premium pilsner malt, featuring Citra, Strata, Motueka & Rakau hops for juicy citrus, tropical aroma, soft pillowy body, and a smooth hazy finish with balanced bitterness.

Hard Seltzer (Agua Fresca style) brewed with blueberries and lemons, delivering bright berry notes, zesty citrus punch, and a crisp, effervescent mouthfeel.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.